La Giara

Finding a maturing cell with different selections of meat is no small feat, here you choose the cut which is served on a hot stone, the appetizers and lentils with croutons are also excellent, the pizza is very good and digestible. The cellar is also well stocked, with particular wines and beers on tap (which must be poured well to appreciate them), not to mention the selection of fine rums. Emilio knows how to put guests at ease, I will definitely visit him again. I add that all at a fair price

Bright and clean place, with parking.The first courses are spectacular, carbonara and griscia top, but obviously before the bruschetta and cold cuts you can't say no to them.The meat is delicious, with a good choice and brought to the table on soapstone, the cellar is well stocked.Fast service and friendly staff, good value for money.

To my great amazement and without knowing it, I found a meat aging cabinet full of tasty European and Italian meats! The owner was able to expertly recommend two cuts to taste together with some colleagues and I was very satisfied with the flavours, the quality of the meat and the courtesy of the owners. The price was excellent... I highly recommend it, you will leave satisfied... guaranteed by a demanding person! Well done, an example of true Abruzzo as I understand it... we'll see you again soon!P.s. the place was packed at lunch, not surprisingly!!

La Giara restaurant never disappointsExcellent meat restaurant but also fish and above all delicious pizza.Very nice, well-kept place with friendly and customer-focused staffLarge parking lotRich appetizer with bruschetta mozzarella ham salami lentils beans artichokes and I'm sure I forget somethingThe first ones are excellentThis time we opted for the mixed grill and some kebabs but the steaks are also spectacularHighly recommended by everyone in town, if you pass through these parts, STOPPS EXCELLENT PRICES

I confirm last year's opinions. Very abundant and rich homemade starter, for 6 people we took 2 excellent supplì. The meat is excellent: 30. A steak but it's big and very tender. The pizzas are also delicious, thin, crunchy and unseasoned. And finally the very good desserts. Recommended for those who want to enjoy genuine cuisine with absolutely adequate prices.

All delicious, spectacular appetizers, especially the lentils!Abundant and excellent first courses... the meat melts in your mouth.Absolutely worth tasting

I had lunch today in this restaurant, we ate fish, for a restaurant located in the mountains I must say that the fish was cooked well, generous portions, it was difficult to eat everything, starter for 4 people: seafood salad, salmon fillet, tuna fillet, marinated anchovies, prawns in a slightly spicy sauce, mussel soute (the mussels were small), pan-fried scampi, as a first course gnocchi with scampi sauce (gnocchi exceptional), second course: roasted sole fish, cuttlefish skewers, roasted prawns, mixed fried food: prawns, squid rings, calamari, very good fish, fried dry and crunchy, shame a little salty, side dish: mixed salad and chips. All accompanied by two delicious bottles of white wine (pecorino). Lemon sorbet, followed by amaro, coffee and four bottles of water. Four people spent 200.00, it seems like a fair price considering the generous portions and the fresh and well-cooked fish. Only two small flaws, the small mussels and the slightly salty frying, otherwise I would say everything was very good. I'll be back for sure. The waiters in the room were also very attentive and friendly.

Family environment. The cuisine was really excellent. We tasted the appetizer with the cold cuts platter, cheeses, lentils and beans; the whole thingaccompanied by delicious bruschetta bread with oil and salt. First a half sleeve carbonara and second an excellent steak served on lava stone. The really top chicory!The bill was adequate for the dishes ordered. Well done!